LRG Provisions
Seated Menu
provided Services
Seated dinners include plateware, napkins, silverware, serviceware, and non-alcoholic beverage glasses free of charge.
Iced tea service provided.
Salads & Appetizers
Each menu includes a passed appetizer, a plated salad, and locally made bread.
salads
provisions' kale caesar with pasilla crouton
house chopped salad with buttermilk herb dressing
garden greens with shaved veggies & choice of dressing
butter lettuce with charred tomatoes & lemon vinaigrette
appetizers
house-smoked salmon rillette on toast
burnt tomato & chipotle goat cheese crostini
NOLA bbq shrimp with creole cream cheese
caramelized onion tartlet
gruyere gougere
menu one - $35
cotija crusted chicken breast
salsa verde & marinated red onion
chile-roasted new potatoes
slow roasted herb mojo pork shoulder
charred corn grits
garlic green beans
santa maria braised beef short rib roast
sweet peppers & rosemary
butter-poached yukon gold potatoes
balsamic kale
creamy spinach stuffed chicken
roasted tomato adobo
parmesan grits & chargrilled okra
Menu two - $42
peach-bourbon glazed pork tenderloin
agave sweet mash
herb-roasted baby carrots
black pepper hanger steak
red wine-peppercorn reduction
lemon roasted asparagus
chive yukon mash
lemon poached salmon
caper brown butter
creamy grits & roasted kale
chorizo-manchego stuffed chicken
mojo picon
cuban black beans & avocado salad
NOLA bbq shrimp & grits
caramelized onion & brown butter
ginger-tumeric collard greens
Menu three - $50
petit beef tenderloin & blue crab cake
black pepper & ancho compound butter
fried leek salad
caramelized onion mash & roasted asparagus
herb-roasted beef tenderloin
local mushroom demi-glace
butter poached yukon gold potatoes
garlic green beans
seasonal bronzed fish
horseradish gremolata
creamy charlestonian grits
lemon-braised kale
Vegetarian Options
ratatouille Nicoise with roasted squash & sweet peppers
farrotto with seasonal vegetables, manchego cheese & poblano pesto